Balti Cooking

alti is a traditional style of eastern cooking B that has become popular in recent years | outside its place of origin, Northern Pakistan. The beauty of Balti dishes is that they are | quick and easy to make; chunks of meat, fish or vegetables are stir-fried in the Balti pot with a mixture of spices, and then left to simmer until all the ingredients are tender and aromatic. In this selection of 30 classic Balti recipes you will find poultry dishes, such as Chicken, Coriander, Ginger & Lemon Stirfry; red meat dishes such as Tamarind Beef Balti; and fish dishes such as Creamy Fish & Prawn Masala, as well as suggestions for vegetable and rice dishes. A final section provides useful advice on cooking equipment, spices and flavourings and the basic techniques needed to master this delicious cuisine.