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As recently as ten years ago, a diagnosis of diabetes was quickly followed by instructions to forgo your favourite dishes and stick to plain boring food. Thankfully, today's advice is radically different. This text presents a collection of more than 100 recipes and food ideas to fit most lifestyles and domestic kitchens.
Food for Every Body Cooking for Diabetes the Low-GI Way
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Second-hand book. Condition details are in the description below.