Chicken Cookbook: Plus Duck, Quail, Turkey, Goose and More (Australian Women's Weekly)

A comprehensive guide to cooking poultry with confidence. This Australian Women's Weekly classic covers chicken, duck, quail, turkey, goose and more—featuring tried-and-tested recipes for everyday meals and special occasions. From roasts and braises to quick weeknight dishes, discover versatile techniques and flavour combinations that bring out the best in every bird. Perfect for home cooks seeking reliable, accessible poultry recipes with an Australian touch.